Ceylon Exceptional Collection


English breakfast

A blend of high-grown tea leaves from Ceylon makes a nice ‘cuppa’ first thing in the morning – a little kick to help wake you up. Drinking black tea with milk at breakfast is a longstanding British custom hence the name.


Finest Earl Grey

A rich and robust Ceylon tea balanced with intense and fragrant bergamot oil, giving this black tea blend a sparkling citrus aroma and an enduring and refreshing aftertaste.


Classic Ceylon FBOP

REGALO’S Flowery Broken Orange Pekoe (FBOP) tea has short, slightly wiry, less twisted coarser broken leaf. It brews quickly and has a rich aromatic scent. A refreshing cup for the morning or afternoon.


Majestic Pekoe

Ceylon Pekoe indicates a large-leaved tea. The dark, even leaves of this tea are indicative of a really good Ceylon tea character. It is a bright, brisk cup, complete with crisp floral notes that linger in the thick smooth finish and ideal for a pick-me-up in the afternoon.


Golden OPA

This is a well-balance, full bodied 100% Pure Ceylon black tea, brought to you from mainly low grown tea gardens. The liquors are lighter in colour and milder in flavor, an excellent tea to enjoy with cakes and sandwiches, any time of day.


Green Breeze

The oxidized leaves of green tea are enjoyed for its vast array of flavors, gentle stimulation and healthy properties. REGALO’s green tea are perfectly balanced with sweet vegetal overtones, a vibrant spring-freshness, a natural sweetness, a satisfying sap-like texture and a touch of astringency.


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