Ragi Puttu or commonly called rice cake is one such delicious South Indian recipe that can be prepared for your loved ones on any occasion. And it can be made in a jiffy. ! Ragi puttu recipe video Method 1: Measure and add ragi flour to a pan, dry roast for 3 mins until its slightly becomes coarse and sandy in texture.Add salt to it. Ideally, if you have mixed water with ragi flour properly, then the steamed puttu would not have any big lumps. Finger Millet sweet puttu, How to make ragi puttu, Kelvaragu puttu, Kerala ragi puttu, Ragi puttu, Ragi sweet puttu, Steamed sweet puttu. In order to make it a complete healthy breakfast/ snack for kids or adults, use brown sugar or jaggery powder instead of white sugar. Believe me. I make sure to include ragi in my families diet atleast once a week, i make either idiyappam, idli, crispy dosa. In Kerala state of India, puttu is very popular, which can be made from white rice, brown rice, corn flour, wheat flour, semolina etc. The texture of the flour should be in such a way that, if you hold the flour it should hold shape for a few seconds. ! This finger Millet sweet puttu is very simple to prepare and takes hardly 15 minutes. Serve the ragi puttu along with jaggery and banana. You can replace ragi with jowar, kambu, rice flour, oats, barley, thinai or any other millets. Today, we can see how to prepare puttu using ragi flour. Just make the flour moisture. The concentration of Calcium in Ragi is five to thirty times that found in other cereals. It is famous in both Tamil Nadu and Kerala. Cover the cooked ragi puttu always, otherwise it easily get hard and dry when exposed to air. We can make many delicious and healthy dishes with Raagi. Steam it for 20 minutes.after steaming carefully take the cloth out ,untie and transfer the steamed ragi puttu to a bowl and add brown sugar,coconut and cardamom powder. eval(ez_write_tag([[468,60],'sangskitchen_com-medrectangle-4','ezslot_2',104,'0','0']));Ragi is an extremely nutritious cereal and is very beneficial for maintaining good health. Buy Tirunelveli Halwa Online at Sweet Kadai with free delivery in india. Puttu flour - 1 cup; Grated … Sweet stra... How to make Paneer at home - Homemade Paneer recipe - Homemade Indian Cottage cheese. But the traditional method of making sweet ragi puttu includes jaggery. It takes 20 minutes to prepare the dish. Ragi Porridge (savory version). Learn how your comment data is processed. Raagi puttu is a healthy recipe as we are steam cooking the raagi along with grated coconut. Calcium & Iron-rich Finger millet makes it a nutritious breakfast. Few days back, I had posted Savory version of Puttu (Ragi Jowar Puttu Upma). Few days back, I had posted Savory version of Puttu (Ragi Jowar Puttu Upma). I used already roasted flour. For spicy version,u can use big onions instead of small onions. As you may know, ragi/ finger millet is a completely gluten-free grain hence it is the most desired alternative for those who have a gluten allergy. Healthy,tasty ragi puttu is ready for breakfast. Sweet Ragi puttu is a delicious and wholesome meal which is made from ragi flour and jaggery. Ragi puttu is called as Kelvaragu puttu in Tamil and panji pullu in Malayalam. https://www.archanaskitchen.com/puttu-steamed-rice-cakes-kerala-style Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Ragi Puttu. Add warm water mix well then leave it for 2 min. 2 Comments Let us see a few health points about this wonderful Millet. Mix ghee (Optional). As I had palm sugar replaced jaggery with it. #Ragi_recipes #Millet_recipes #Puttu #Festival_sweets_Savouries Follow https://www.livelovelaughrecipes.com/ for more interesting recipes and information 3) In order to make it a complete healthy breakfast/ snack for kids or adults, use brown sugar or jaggery powder instead of white sugar. One such dish is Raagi (Finger millet / Kezhvaragu) Puttu. Here in the final outcome I served both sweet and spicy versions… Notes. Called as Kezhvaragu puttu too All contents are copyrighted by Chitras Food Book. eval(ez_write_tag([[250,250],'sangskitchen_com-medrectangle-3','ezslot_5',103,'0','0']));eval(ez_write_tag([[250,250],'sangskitchen_com-medrectangle-3','ezslot_6',103,'0','1']));Today we will see about ragi puttu, which is a staple food in Kerala. Just make the flour moisture. For sweet version : Melt jaggery adding little water,strain,add cardamom powder.Add the puttu flour,half of chana dal and grated coconut.Mix well.Serve immediately. 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